Hot Paprika Shrimp
8oz shrimps, shelled and deveined 1 tablespoon macadamia oil ½ teaspoon paprika Pinch cayenne pepper 2 cloves garlic, crushed 1. In a skillet over medium-high heat, saute the shrimp and garlic in the...
View ArticleShrimp Bisque with Crab and Tapioca
1/4 cup vegetable oil 1/2 pound medium shrimp, coarsely chopped, with shells and tails 2 tablespoons all-purpose flour 2 onions, finely chopped 4 garlic cloves, chopped 1 celery rib, chopped 1/4 cup...
View ArticleDirty Shrimp in Butter-Beer Sauce
2 lbs shrimp, shelled and deveined 4 tablespoons butter 2 teaspoons garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon cayenne pepper 1/2 teaspoon crushed...
View ArticleBaked Shrimp in Tomato Feta Sauce
1 Tbsp olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 14.5-ounce cans of diced tomatoes 1/4 cup minced fresh parsley 1 Tbsp minced fresh dill or 1 teaspoon dried dill 1 to 1 1/4 pounds...
View ArticleLinguine Pasta with Tomato Confit Shrimp & Lime
300 gr. linguine 16 shrimp 16 cherry tomatoes confit 1 bunch of parsley 1 lime extra virgin olive oil to taste garlic oil to taste salt to taste pepper to taste
View ArticleSpicy Shrimp and Grits
3 cups 1% low-fat milk 1 cup water 1 tablespoon butter 1/2 teaspoon salt, divided 1/4 teaspoon black pepper, divided 1 cup uncooked quick-cooking grits 1/2 cup (2 ounces) grated fresh Parmesan cheese 4...
View ArticleShrimp Pasta with Tomatoes, Lemon and Spinach
1/2 pound extra large shrimp, thawed, peeled and deveined 2 tsp lemon zest, divided 1 pinch crushed red pepper 1 sprig fresh thyme, leaves removed and chopped 1 sprig fresh oregano, leaves removed and...
View ArticleLemon-Dill Shrimp and Pasta
12 ounces of frozen peeled and deveined medium shrimp, thawed 1 lemon 8 ounces of dried fettucine 2 tablespoons of olive oil 3 cloves of garlic, thinly sliced 6 cups of baby spinch 1/2 teaspoon of...
View ArticleSizzling Shrimp Scampi
2 sticks unsalted butter, softened 3 large garlic cloves, very finely chopped 1 tablespoon plus 2 teaspoons chopped flat-leaf parsley 1 1/2 teaspoons finely grated lemon zest 1 teaspoon freshly...
View ArticleLobster Tails with Chive Butter
4 ounces fresh or frozen rock lobster tails 1/3 cup butter 2 tablespoons snipped fresh chives 1 teaspoon finely shredded lemon peel Lemon wedges (optional)
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